Meet the Chef
Chef Jeff stands as a master of the delicate art of tempura. Previously from Tenshin and Mizuki, Chef Jeff has dedicated more than 16 years to perfecting the craft of this revered Japanese culinary technique. Trained under Chef Hideaki Onodera from Tokyo Japan, the tutelage of esteemed tempura masters. Chef Jeff has honed a unique skill set that blends traditional tempura methods with a modern, innovative touch.
At Tennogi, Chef Jeff curates an unforgettable tempura journey, where each dish is a testament to the meticulous craftsmanship and passion that defines this revered Japanese culinary art form. Explore the delicate flavours and crisp textures meticulously crafted by Chef Jeff and savour the artistry of tempura at its finest.